Lüch de Survisc farm has been in the family for generations and lies on the sunny side of the Dolomites at 1,475 metres above sea level. The Vallazza family will treat guests to typical Ladin dishes and the farm’s special atmosphere. In summer the sun terrace will make for unforgettable moments drinking in the unique views of the Dolomites.

The Vallazza family’s hospitality and warmth will make you feel right at home. Our fresh produce tastes good whatever the season and is turned into delicious meals by Annermarie. The traditional Ladin specialities are lovingly prepared using seasonal produce. Our home-made juices and delicious milk drinks provide refreshment on hot summer days.

In the autumn this is perfect place to enjoy the traditional Törggelen feasts, which celebrate the grape harvest. You can also enjoy the comforting warmth indoors when the sun decides to hide behind the mountains. The Lüch de Survisc farm restaurant impresses with its pleasant atmosphere, hospitality and delicious food. Welcome!

Food and drink
Speck, ‘Kaminwurzen’ (chimney smoked sausage), cheese, barley soup, ‘Tutres’ (Tyrolean fried pasties) filled with spinach, cream cheese, cabbage, potatoes or poppy seed. Vegetable soup, ‘Kaiserschmarrn’ (sugared pancakes with raisins), ‘Cajinci arstis’ (pasties) filled with spinach and cream cheese, ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, ‘Schlutzer’ (spinach ravioli), cheese dumplings with ‘Zieger’ (cream cheese), dumplings with goulash, polenta with cheese or mushrooms, pork, beef or lamb, house sausage. In autumn, cold meat cuts or spare ribs. Sweet ‘Krapfen’ (fried pastries), poppy seed ‘Krapfen’, apple strudel, buckwheat cake, poppy seed cake, ‘Buchteln’ (jam-filled buns), ‘Äpfelkiechl’ (fried apple pastries), ‘Strauben’ (fried batter dessert). Juices: elderflower, raspberry, redcurrant and lemon balm. Milk drinks made from farm fruit.